Dining with a view on New Year’s eve will never get old, and this Mediterranean restaurant at CapitaGreen offers a majestic vista of the CBD—especially at night. On December 31, choose between two seatings (5pm or 7.30pm) and indulge in executive chef Oliver Hyde’s delicious four-course meal.
Standouts include the house-smoked quail, Fremantle octopus, and half-roasted Boston lobster. Mains are made for sharing, so opt for the beautifully grilled côte de boeuf or the flavoursome sole meunière—both served with chopped Greek salad and wild rice pilaf. Book here.
For the full feature, click here.