Artemis boasts some of the best Mediterranean cuisine in town and its bright, airy space overlooking the waterfront provides a well-earned respite for any office worker. The executive set lunch here is priced at S$47 for two courses and S$55 for three. Starters include duck consommé and fig and freekeh (a type of wheat) salad, while wholesome mains such as roasted salmon with saffron couscous and chicken breast with roasted Jerusalem artichoke purée are perfect for those looking to eat clean. It’s worth noting that there’s at least one vegetarian dish for each section, meaning that you don’t have to worry about accommodating those with a range of dietary restrictions.
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