Perched on the 40th floor of CapitaGreen,, but it also has some big guns to flaunt with its executive set lunch. Its two- and three-course lunches are priced at S$47 and S$55 respectively, comprising dishes such as Zucchini and Kale Salad, Slow-cooked Lamb Collar and Red Pepper ‘Risotto’ (it’s really barley). End your gastronomic journey here on a sweet note with the Turkish Coffee Chocolate Torte, a glorious treat of feuilletine, orange marmalade, caramelised citrus gelato.
Robb tip: Good news for you vegans. The restaurant has its own dedicated vegan menu, where the Crispy Fried Artichokes and Quinoa Falafel are some of the must-haves.
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