STARTERS

BITTER LEAF SALAD GF Endive, Radicchio, Roasted Grape, Candied Pecan Nut, Red Wine Vinaigrette 24

CORSICAN YELLOW PEACH 'TABOULI' Ancient Grains, Pine Nut, Balsamic Vinaigrette 26

WATERMELON TARTARE GF Cerignola Olives, Caper Leaf, Sicilian Pistachio, Rocket 22

MAIN COURSES

CHICKPEA “FALAFEL" GF Hummus, Tahini, Momotaro Tomato, Green Harissa, Pickled Red Cabbage 32

PASTA ARRABBIATA House-Made Pasta, Basil, Spicy Tomato Sauce 28

SIDE DISHES

GRILLED BROCCOLINI GF Green Olive, Chimichurri 16

CHITOSE CHERRY TOMATOES GF Cucumber, Oregano Dressing, Bas 14

DESSERTS

VANILLA RICE PUDDING GF Morello Cherry, Caramel Puffed Rice, Coconut Gelato 18

TRIO OF SORBETS GF Raspberry, Coconut, Blood Orange with Assorted Berries 16