Executive Set Lunch

TWO COURSES and THREE COURSES All items below available a la carte 57 | 65

FIRST

CHILLED TOMATO SOUP (V) ‘Gazpacho’, Serano Ham, Hard Boiled Egg, Cucumber (22)

BABY BURRATA +$8 VGF Beetroot Relish, Baby Spinach, Candied Hazelnut, Aged Balsamic (30)

CORSICAN YELLOW PEACH ‘TABOULI’ V Goat Cheese, Caper Leaf, Sicilian Pistachio, Arugula (26)

WATERMELON TARTARE VGF Goat Cheese, Caper Leaf, Sicilian Pistachio, Rocket (22)

ARGENTINIAN RED PRAWNS +$8 GF Ala Plancha’, Fava Bean Puree, Pork Sobrasada Vinaigrette (30)

HAMACHI CRUDO +$10 GF Smoked Eggplant Escalivada, Roasted Red Pepper, Colatura di Alici (32)

ANGUS BEEF CARPACCIO +$8 (GF) Smoked Eel Cream, Avruga Caviar, Mizuna, Potato Cracker (32)

ROQUEFORT & BITTER LEAF SALAD VGF Endive, Radicchio, Roasted Grape, Candied Pecan Nut, Red Wine Vinaigrette (24)

SECOND

OCTOPUS & SQUID INK FUSILLI House-Made Pasta, Fennel & Tomato Ragù, Sicilian Caper, Saffron Aioli (38)

SPICED CAULIFLOWER FRITTATA V Ras El Hanout, Harissa Tzatziki, Sesame, Herb Leaf Salad (32)

CHICKPEA “FALAFEL” VGF Hummus, Tahini, Momotaro Tomato, Green Harissa, Pickled Red Cabbage (32)

IBÉRICO PORK LOIN +$12 GF Vadouvan Carrot Purée, Hispi Cabbage, Pancetta Jus (48)

GRILLED LAMB CHOPS +$14 GF 220g,“Chermoula” Spice, Tahini Labneh, Saffron Pilaf Rice, Pickled Apricot, Lamb Jus (50)

BLACK COD +$26 GF Crushed Potato, Wilted Spinach, Dill, Yoghurt Velouté (66)

MEDITERRANEAN SEABASS GF Peperonata, Roasted Potato, Aioli, Caper, Basil (42)

SPICED TUSCAN CHICKEN BREAST GF Ratatouille, Creamy Polenta, Chicken Herb Jus

STOCKYARD ANGUS STRIPLOIN +$16 (GF) 180g, Angus BMS 3/4, Green Peppercorn Sauce, Arugula Salad (52)

AUSTRALIAN F1 WAGYU “CÔTE DE BŒUF 900g BMS 6/7 shareable for 2-3 pax. Served with Shoestring Fries and Arugula Salad (188) +$49 pp for 2pax | +$33 pp for 3pax

THIRD

SICILIAN BLOOD ORANGE V Almond Cake, Passionfruit Cream, Coconut, Blood Orange Sorbet (18)

DARK CHOCOLATE TART V 70% Komele Chocolate Mousse, Chocolate & Almond Crumble, Mocha Sauce, Chocolate Gelato (18)

HOUSEMADE GELATO OR SORBET (GF) One Scoop with Crumble, Mixed Berries (8) Choice of: Dark Chocolate ~ Tahitian Vanilla ~ Blood Orange ~ Coconut

CHEESE BOARD +$10 V(GF) Selection of Artisanal Cheese, Attiki Honey, Candied Pecan, Sourdough Wafer (28 | 42)

Side Dishes

SHOESTRING FRIES VGF Garlic Aioli, Oregano 10

PADRÓN PEPPERS VGF Harissa Aioli, Rock Salt 14

ARUGULA SALAD VGF Parmigiano Reggiano, Aged Balsamic 12

MUSHROOM FRICASSÉE VGF Maitake, Button Mushroom, Parmigiano Reggiano 18

GRILLED BROCCOLINI V(GF) Pecorino Cream, Sourdough Crumbs 18

OLIVE OIL POTATO PURÉE (V)GF Agria Potato, Tsakiris Estate Extra Virgin Olive Oil 16

ROASTED BRUSSELS SPROUTS V(GF) Miso Tahini Dressing, Pomegranate, Za’atar 18

CHITOSE CHERRY TOMATOES VGF Cucumber, Oregano Vinaigrette, Basil 14