STARTERS

CHILLED TOMATO SOUP (V) ‘Gazpacho’, Serano Ham, Hard Boiled Egg, Cucumber 22

WATERMELON TARTARE VGF Goat Cheese, Caper Leaf, Sicilian Pistachio, Arugula 22

ARGENTINIAN RED PRAWNS GF Ala Plancha’, Fava Bean Puree, Pork Sobrasada Vinaigrette 30

CORSICAN YELLOW PEACH ‘TABOULI’ V Ancient Grains, Pine Nut, Feta, Pomegranate Vinaigrette 26

HAMACHI CRUDO GF Smoked Eggplant Escalivada, Roasted Red Pepper, Colatura di Alici 32

BABY BURRATA VGF Beetroot Relish, Baby Spinach, Candied Hazelnut, Aged Balsamic 30

ANGUS BEEF CARPACCIO (GF) Smoked Eel Cream, Avruga Caviar, Mizuna, Potato Cracker 32

ROQUEFORT & BITTER LEAF SALAD VGF Endive, Radicchio, Roasted Grape, Candied Pecan Nut, Red Wine Vinaigrette 24

CHARCUTERÍA GF Chorizo, Salchichon, Jamón Ibérico de Bellota with Caper Berry & Guindilla Peppers 24 | 46

Main Courses

OCTOPUS & SQUID INK FUSILLI House-Made Pasta, Fennel & Tomato Ragù, Sicilian Caper, Saffron Aioli 38

SPICED CAULIFLOWER FRITTATA V Ras El Hanout, Harissa Tzatziki, Sesame, Herb Leaf Salad 32

CHICKPEA “FALAFEL" VGF Hummus, Tahini, Momotaro Tomato, Green Harissa, Pickled Red Cabbage 32

IBERICO PORK LOIN GF Vadouvan Carrot Purée, Hispi Cabbage, Pancetta Jus 48

GRILLED LAMB CHOPS GF 220g, “Chermoula” Spice, Tahini Labneh, Saffron Pilaf Rice, Pickled Apricot, Lamb Jus 58

BLACK COD GF Crushed Potato, Wilted Spinach, Dill, Yoghurt Velouté 66

MEDITERRANEAN SEABASS GF Peperonata, Roasted Potato, Aioli, Caper, Basil 42

SPICED TUSCAN CHICKEN BREAST GF Ratatouille, Creamy Polenta, Chicken Herb Jus 38

From The Grill

Steak Selections

RIB EYE GF 400g Black Angus, Grain-fed | BMS 3–4 92

FILET MIGNON GF 200g Black Angus, Grain-fed | BMS 2–3 78

STRIPLOIN GF 380g Stockyard Black Angus, Grain-fed | BMS 3–4 98

AUSTRALIAN F1 WAGYU “CÔTE DE BŒUF GF 900g F1 Wagyu Bone-in Rib Eye, Grain-fed Signature Selection | BMS 6–7 188

ARTEMIS MIXED GRILL GF 900g F1 Wagyu Côte de Bœuf, 400g Iberico Pork Loin & 400g Chermoula-spiced Lamb Chops 388

Steak Sauces: Horseradish Cream $6 ~ Red Wine Beef Jus $8 ~ Mushroom Peppercorn Sauce $8 ~ Olive Tapenade $6 ~ Salsa Verde $6

Side Dishes

SHOESTRING FRIES VGF Garlic Aioli, Oregano 10

PADRON PEPPERS VGF Harissa Aioli, Rock Salt 14

CHITOSE CHERRY TOMATOES VGF Cucumber, Oregano Vinaigrette, Basil 14

ARUGULA SALAD V(GF) Parmigiano Reggiano, Aged Balsamic 12

MUSHROOM FRICASSÉE VGF Maitake, Button Mushroom, Parmigiano Reggiano 18

GRILLED BROCCOLINI V(GF) Pecorino Cream, Sourdough Crumbs 18

OLIVE OIL POTATO PURÉE (GF) Agria Potato, Tsakiris Estate Extra Virgin Olive Oil 18

ROASTED BRUSSELS SPROUTS V(GF) Miso Tahini Dressing, Pomegranate, Za’atar 18

A Sweet Ending

VANILLA RICE PUDDING VGF Morello Cherry, Caramel Puffed Rice, Coconut Gelato 18

PISTACHIO & ALMOND TORTE V Hazelnut Frangipane, Pistachio Crémeux, Raspberry Sorbet 18

BURNT CHEESECAKE V ‘Tarta de Queso’, Milk Crumble, Red Berries Coulis, Vanilla Ice Cream 18

DARK CHOCOLATE TART V 70% Komele Chocolate Mousse, Chocolate & Almond Crumble, Mocha Sauce, Chocolate Gelato 18

SICILIAN BLOOD ORANGE V Almond Cake, Passionfruit Cream, Coconut, Blood Orange Sorbet 18

WARM CHOCOLATE CHIP CRUMBLE V Candied Pecan, Marshmallow, Tahitian Vanilla Ice Cream (Shareable for 2) 26

HOUSEMADE ICE CREAMS & SORBETS VGF Vanilla Ice Cream | Triple Chocolate Ice Cream | Strawberry Sorbet | Rhubarb Sorbet | Blood Orange Sorbet | Coconut Sorbet | Hazelnut Praline Ice Cream 8 per scoop

ARTISANAL CHEESE

Served with Attiki Honey, Candied Pecan, Fig Jelly, Sourdough Wafer 3 piece 28 | 5 piece 42

BREBIS FOUGÈRE Semi-Soft, Sheep’s Milk, From Haute-Corse, France

SAINT-NECTAIRE Semi-Soft, Unpasteurized Cow’s Milk, From Auvergne, France

BLEU D’AUVERGNE Semi-Hard, Unpasteurized Cow’s Milk, From Haute-Savoie, France

MIMOLETTE VIEILLE Hard, Unpasteurized Cow’s Milk, From Nord-Pas de Calais, France